Antonio el Malagués: Authentic Spanish Extra Virgin Olive Oil
A celebration of life, health, and tradition.
Why Picual Olive Oil from Southern Spain
Antonio el Malagués Extra Virgin Olive Oil is cold-pressed from 100% Picual olives, one of Spain’s most prized varieties, known for a robust, full-bodied flavor with notes of fresh grass, green tomato, and a clean peppery finish. Sourced from groves in Southern Spain and extracted using only mechanical, cold-press methods, our oil preserves the natural polyphenols and antioxidants that give extra virgin olive oil its health benefits — with an acidity level well below the 0.8% ceiling required for true extra virgin quality.
Our Spanish Extra Virgin Olive Oil is extracted solely by mechanical means, preserving the natural antioxidants and polyphenols.
Hand-Harvested at Peak Ripeness
Our Picual olives are harvested each autumn in Southern Spain, timed by hand, not by calendar, to capture peak ripeness and the highest natural antioxidant content. From grove to bottle, the fruit is pressed quickly to preserve its full-bodied flavor and rich polyphenol content, following the same patient tradition that has shaped Spanish olive oil for generations.
Our olive groves in Southern Spain follow responsible practices that respect the environment and community.
Rooted in the Land
Generations of care shape every grove we work with: hillsides tended patiently, season after season, in harmony with the land that gives them life. There is no rushing an olive tree; it grows on its own time, shaped by sun, wind, and the quiet attention of the people who know it best. It’s a slower way of farming, closer to the earth than to the clock, carried forward the same way it always has been.
From fresh salads to warm meals, our Extra Virgin Olive Oil makes healthy eating both delicious and effortless.
A Staple of the Mediterranean Diet
Thanks to its naturally high oleic acid content, Antonio el Malagués holds up beautifully to heat, as suited to searing and roasting as it is to a raw drizzle over bread or salad. Whether it’s a quick weeknight dinner or a dish that takes all afternoon, one bottle carries you from stovetop to table.